Description

Enjoy this traditional Japanese dorayaki, featuring a delicious red bean and chestnut filling sandwiched between soft, fluffy cakes. A perfect treat for those who appreciate authentic flavours.

Ingredients: Red Bean and Chestnut Paste (27.2%) (Maltose (Tapioca), Black Kidney Bean, Sword Bean, Sweetened Red Bean (Red Bean, Sugar), Sweetener (E420(i)), Soybean Oil, Sugar, Chestnut Chips, Salt), Wheat (Gluten) Flour, Egg, Sugar, Water, Soybean Oil, Maltose (Tapioca), Corn Starch, Sweetener (E420(ii)), Malto-Oligo, Emulsified Oil (Rapeseed Oil, Emulsifiers (E475, E322 (Soy), E472c), Antioxidants (E304, E306)), Baking Powder (Corn Starch, Raising Agents (E500(ii), E450(i), E575, E170, E450(vii)), Emulsifier (E471)), Glucose, Stabilisers (E1414, E1442, E473, E401, E452(i), E450(iii)), Sugar Powder, Raising Agent (E500(i)), Honey Flavouring.