Rendang Paste (Heat Sterilised): Vegetable Oil (Palm Olein), Galangal, Water, Palm Sugar, Onion, Shallot, Sugar, Dried Chilli, Pandan Leaf (Pandanus Amaryllifolius), Garlic, Ginger, Candlenut, Salt, Curry Powder (Fennel, Cumin, Coriander, Turmeric, Clove, White Pepper, Cinnamon), Lemon Grass, Soya Sauce [Extract of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel)], Chilli, Kaffir Lime Leaf