Ingredients: Bull Kelp (Durvilaea
Antartica) (27%), Kombu (Laminaria Japonica) (27%), Wakame (Undaria
Pinnatifida) (27%), Water, Chili, Salt, Sugar, Thickener: E1414, Mushroom
Powder, Wheat Flour, Maltodextrin, Soybean Oil, Acidity Regulators: E330, E260,
E262; Stabiliser: E415, Flavouring, Rice Wine (Water, Glutinous Rice, Wheat,
Colour: E150a, Wheat Gluten, Flavour Enhancers: E635, E621, Chili Oil, Sichuan
Pepper, Rapeseed Oil, Soup Base (Sweetener: E960; Preservative: E202, Cassava
Starch, Onion Powder, Yeast Extract, Glucose, Soybean, Spices, Colour: E100, L-Alanine
Acidity Regulator: E363