FRESH ASIA MUSHROOM & BAMBOO DUMPLINGS 450G 香源香菇冬笋水餃 Hot on Sale
Description
Delight in the savoury goodness of Fresh Asia Mushroom & Bamboo Dumplings 450g! Experience the perfect blend of earthy mushrooms and tender bamboo shoots, expertly crafted into delectable dumplings. Made with premium ingredients and authentic recipes, each bite offers a delightful burst of flavour that will satisfy your cravings. Whether steamed, pan-fried, or boiled, Fresh Asia Mushroom & Bamboo Dumplings are a versatile and convenient meal option for any occasion. Elevate your dining experience with Fresh Asia and discover culinary excellence in every bite. Order now and enjoy the irresistible flavors of Fresh Asia! Enjoy alone, add to soup or as part of main dish.
Size: 450g
Ingredients: Wheat Flour (22%), Water, Mushroom (11%), Bamboo Shoot (11%), Tofu Skin (Soybean), Modified Cassava Starch, Cabbage, Black Fungus, Carrot, Peanut Oil, Sesame Oil, Enhancer E621, Scallion, Salt, Tapioca Starch.
Allergens: in bold
Directions: For best results cook from frozen
Boil: Bring 1.5 litres of water to the boil. Place dumplings into the boiling water, wait for the water to boil again and cook for 6 minutes, stir occasionally.
Shallow Fry: Preheat frying pan over a medium heat. Lightly spread one teaspoon of oil when hot. Place the dumplings in the pan for 5 minutes, turning continuously. Add enough boiling water to half cover the dumplings. Cover the pan and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When steam is present lightly spread one teaspoon of oil on the plate. Place the dumplings on to the plate and steam for 15-20 minutes. Take care the pan does not boil dry.
Made in Britain
Additional Information
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